Produse pentru prodvinalco alcool 96 (10)

Pecorino PGI white wine

Pale straw yellow in colour wine with a fine and persistent perlage. Its presents fruity – floral aromas with delicate typical scents of green apple, pear, white fruits in general, almond and acacia flowers. Grape variety:Glera Area:Venezia

The Reuza Extra Virgin is born from the union between two highly prized Italian cultivars, with rather different effects: the Biancolilla olive and the Taggiasca olive. Extra virgin olive oil · 100% Italian oil – cold extracted · Obtained from Biancolilla olive and Taggiasca olive · Sweet and aromatic, an excellent condiment for salads and crudites, Reuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Reuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:REU .75

APEROL e' un bitter italiano creato 1919 dai fratelli Luigi e Silvio Barbieri di Padova. Contiene una gradazione alcolica leggera 11 gradi e un colore arancione acceso. L' apertivo va servito con chiaccio e una mezza fetta di arancia per essere ancora piu' invitante.Esso e in grado di stimolare sial'olfatto che il gusto. confezioni da 6 cartoni 1 pallet 86 cartoni=516 BOTTIGLIE

GIN MONDANO

Grape: Negroamaro – black Malvasia – Primitive Production area: Eastern Area of Taranto Soil type: Red earth mixed with rocks tuff and/or limestone Vine growing type: Supported alberello Vineyard average age: 15 years Average production / hectare: 90/120 quintals of grapes Vintage: September Grape harvesting method: Manual Alcohol: 11% -12% vol. Color: Live rose Bouquet: Characteristic vinous Taste: Dry very harmonious Serving temperature (celsius): 8° 10° C Recommended: Aperitif, fish and Italian entrees, seafood, delicate soups alsovegetables, mozzarella and fresh cheese.

Colour: Straw-yellow with faint greenish reflections Nose: Delicate aromas, fruity and floral notes reminiscent of ripe exotic fruit. Taste: Elegant, with the right softness that accompanies the light acid note with balance Storage and serving: Bottles should be stored in a cool dry environment, away from light and sources of heat. Serve at a temperature between 6-8°C. A rather large tulip-shaped glass is recommended. Pairings: Excellent after a meal and a perfect accompaniment for dry pastries, fruit tarts and other traditional Italian desserts.

Primitivo IGP Puglia della zona Taranto e Brindisi. Grado Alcool 13,00% Vol. Ordine minimo 720 bottiglie da Cl. 75 Totale cartoni 60 da 12 bottiglie cadauno.

Fl20 Fluor Liquid Cod. Art:FL20 Ean Code:8022937433494 Temperatura aria:-4C°... -14C° Umidità aria:H° > 50% Tipo di neve:neve fredda, nuova,fine. Ottima con neve cadente fredda Umidità neve:poco umida

The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:ARG .75